Slow Cooker Chocolate Marble Cheesecake

For a fun way to serve this easy dessert cut the cheesecake into triangles.

Slow cooker chocolate marble cheesecake.

Alternate poring the two cheesecake mixtures into the tin so that you end up with a marbled effect. Run knife around edge of pan to loosen cheesecake. Do not remove lid. Use a wet knife and wipe it off after each cut for clean even slices.

This will elevate the cheesecake above the water. More chocolate slow cooker recipes. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Cool at least 2 hours.

You want enough water to steam your cheesecake for a few hours and not run out but not so much water that it touches the bottom of the cheesecake pan or it will get into the pan the cheesecake. If you love cheesecakes as much a i do you want to look at this simple crock pot dessert recipe. Place lid securely over towels. Refrigerate 8 hours or overnight before serving.

Top slow cooker with three layers of paper towels and lid. For chocolate chip marble cheesecake stir 1 4 cup miniature semisweet chocolate chips into the cream cheese mixture that is left after reserving 1 cup in step 3. 1 cup crushed oreo cookies. Cool on wire rack 10 minutes.

Coil the snake and set it in the slow cooker. Place springform pan on foil circle without touching slow cooker sides. Remove cheesecake from slow cooker and remove foil from pan. Cheesecake cutting can be a breeze.

Turn off slow cooker and let cheesecake sit for 1 hour keeping slow cooker covered. Place the tin on top of the rack in the slow cooker and pour in enough boiling water so that it comes halfway up the sides of the tin. Set cheesecake on prepared rack cover cook until cake registers 150 degrees 1 to 2 hours on high. Cook on high for 2 hours then turn off heat and let stand 1 hour.

Step 5 remove aluminum foil and refrigerate cheesecake loosely covered until chilled at least 12 hours. Tear a 2 foot length of aluminum foil and loosely crumple it into a long snake. Cover slow cooker with a double layer of white paper towels. Pour 2 3 cups of water into your slow cooker.

A chocolate marble cheesecake. The ingredients for the crust. Ive never thought of doing a cheesecake. Cook covered on high 2 hours.

Slow cooker chocolate caramel ginger cheesecake a giveaway. Drop the chocolate batter by the spoonful into the pan and swirl with a knife to create a marbled look. Turn off slow cooker and let cheesecake stand covered in slow cooker 1 hour.